Production Flow Chart

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Time of issue:2021-04-21 14:42:12
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Pea Protein Isolate

Pea protein isolate is s made from high quality non-GMO peas grown in North America. Our manufacturing process uses pretreatment and biodegradation to form macromolecular protein polypeptide. It has the advantages of extremely low viscosity, high water solubility and good dispersive stability. · Smoothest Taste Like Milk- No granular sensation in the mouth · Good stability in water – It can stay blended in the water for a long time · Low viscosity – It dissolves very well in water.

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Pea starch

The product is made of high-quality non-genetically modified peas from Canada and the United States, using foreign advanced flow closed-loop separation methods, crushed, separated, and dried. It has good coagulability, stable gelatinization, strong viscosity, and high color and brightness. Advantage. The pea starch produced by the company has a smooth taste, with an amylose content of up to 49%, and has strong anti-digestive properties. Whether it is in food and medicine, or animal feed, it has a wide range of applications.

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C85A

The product is made of high-quality non-genetically modified peas from Canada and the United States, using foreign advanced flow closed-loop separation methods, crushed, separated, and dried. It has good coagulability, stable gelatinization, strong viscosity, and high color and brightness. Advantage. The pea starch produced by the company has a smooth taste, with an amylose content of up to 49%, and has strong anti-digestive properties. Whether it is in food and medicine, or animal feed, it has a wide range of applications.

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