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Stripping extraction and separation technology helps improve the purity and quality of pea protein
- Categories:Industry Information
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- Time of issue:2021-04-20 15:44
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(Summary description)With the upgrading of market consumption, healthy, nutritious, safe and plant-based foods have attracted more and more attention from consumers. Industry experts said that vegetable protein is a type of protein, which is mainly extracted from plants, such as cereals, potatoes, nuts and so on. In the extraction of plant protein, the role of extraction technology and professional extraction tanks cannot be ignored. A few days ago, an enterprise innovated and developed advanced stripping protein extraction technology, which will be applied to the extraction of high-quality pea protein, and the protein purity may exceed 80%.
Stripping extraction and separation technology helps improve the purity and quality of pea protein
(Summary description)With the upgrading of market consumption, healthy, nutritious, safe and plant-based foods have attracted more and more attention from consumers. Industry experts said that vegetable protein is a type of protein, which is mainly extracted from plants, such as cereals, potatoes, nuts and so on. In the extraction of plant protein, the role of extraction technology and professional extraction tanks cannot be ignored. A few days ago, an enterprise innovated and developed advanced stripping protein extraction technology, which will be applied to the extraction of high-quality pea protein, and the protein purity may exceed 80%.
- Categories:Industry Information
- Author:
- Origin:
- Time of issue:2021-04-20 15:44
- Views:
With the upgrading of market consumption, healthy, nutritious, safe and plant-based foods have attracted more and more attention from consumers. Industry experts said that vegetable protein is a type of protein, which is mainly extracted from plants, such as cereals, potatoes, nuts and so on. In the extraction of plant protein, the role of extraction technology and professional extraction tanks cannot be ignored. A few days ago, an enterprise innovated and developed advanced stripping protein extraction technology, which will be applied to the extraction of high-quality pea protein, and the protein purity may exceed 80%.
As we all know, with the improvement of people's living standards and the popularity of vegetarianism, more and more consumers prefer plant proteins that are relatively healthier, safer, and more nutritious than animal protein, and have a wider source of raw materials and more secure. product. At present, vegetable protein drinks such as walnuts, coconuts, peanuts, and soybeans are common on the market. There are also vegetable protein products that use soybeans as the main raw material, such as soy protein isolate powder, soy protein drinks, and soy protein meat.
"Most of the raw materials for plant protein products are common, but it is not a simple matter to prepare the products. Among them, the extraction and separation of plant protein are very particular." Some insiders introduced. The author has learned that the traditional extraction process of plant protein mostly adopts the solution method and the reagent method. Although these two methods can also prepare the required plant protein components, the plant protein will be damaged to a certain extent, and the purity of the protein is not high, especially the pea protein powder.
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