The product is made of high-quality non-genetically modified peas from Canada and the United States, using foreign advanced flow closed-loop separation methods, crushed, separated, and dried. It has good coagulability, stable gelatinization, strong viscosity, and high color and brightness. Advantage. The pea starch produced by the company has a smooth taste, with an amylose content of up to 49%, and has strong anti-digestive properties. Whether it is in food and medicine, or animal feed, it has a wide range of applications.