PRODUCTS
C80A
Specificaions |
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Other Characteristics |
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Chemical |
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Taste |
Characteristic of Natural Pea |
Protein, Dry Basis (%) |
≥80.0 |
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Colour |
Cream |
Moisture (%) |
≤8.0 |
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Certification |
Organic, Kosher, Halal, BRC, HACCP, ISO9001 |
Ash (%) |
≤6.5 |
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Allergens |
Free from GMO, dairy, soy, |
Crude Fiber (%) |
≤7.0 |
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additives, gluten (<5 ppm LOD) |
PH |
6.0-8.0 |
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Safety |
Food Grade, suitable for human consumption |
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Shelf Life |
2 years in original |
Microbiological |
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Packaging |
0kg bag PE liner |
Total Plate Count |
<10,000 cfu/g |
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Yeast |
<50 cfu/g |
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Molds |
<50 cfu/g |
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Eschericha Coli |
N.D. |
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Salmonelia |
N.D. |
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Typical data
Nutritional Characteristics: Amino Acid content (g/100g Hydropea) * BCAAs Essential Amino Acids |
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Isoleucine |
3.95 |
Leucine |
6.91 |
Lysine |
6.00 |
Methionine |
0.87 |
Phenylalanine |
4.49 |
Threonine |
2.94 |
Tryptophan |
0.66 |
Valine |
4.12 |
Cond. Essential Amino Acids |
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Arginine |
6.39 |
Cystine |
1.51 |
Glutamic acid |
14.12 |
Histidine |
1.92 |
Proline |
3.24 |
Tyrosine |
3.11 |
Non-Essential Amino Acids |
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Alanine |
3.44 |
Asparatic acid |
9.12 |
Glycine |
3.12 |
Serine |
4.17 |
Labelling Pea protein,vegetable protein,plant-based protein
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Nutritional information/100g Powder |
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Total Fat |
8.34g |
Saturated Fat |
1.95g |
Total Carbohydrate |
4.60g |
Calories From Fat |
75kcal |
Calories |
397kcal |
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Total sugars |
N.D. |
Iron |
22.41 mg |
Potassium |
97.61 mg |
Calcium |
166.64 mg |
Sodium |
1109.38 mg |
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SHANDONG HUA-THAI FOODPRODUCTS CO., LTD. LU ICP No.14021853 Powered by 300.cn