Pea starch

The product is made of high-quality non-genetically modified peas from Canada and the United States, using foreign advanced flow closed-loop separation methods, crushed, separated, and dried. It has good coagulability, stable gelatinization, strong viscosity, and high color and brightness. Advantage. The pea starch produced by the company has a smooth taste, with an amylose content of up to 49%, and has strong anti-digestive properties. Whether it is in food and medicine, or animal feed, it has a wide range of applications.

E-mail: sales@huataiprotein.com

Retail price

0.0

yuan

Market price

0.0

yuan

Number of views:

1000

Product serial number

Category

Products

Quantity

Stock:



Certification Quality Control

Product description

Parameters

ITEM	STANDARD	RESULT
Appearance	Light Yellow Powder	Light Yellow Powder
Protein (On Dry Basis)	≥80%	82.1%
Particle Size	100 Mesh	≥97% Through 100 Mesh
Moisture	≤8%	7.3%
Ash	≤6.5%	2.5%
PH	6.0-8.0	7.1
Gluten	≤5 Ppm	Conforms
Soy	≤2.5 Ppm	Conforms
Total Plate Count	<10000/G	Conforms
Coliforms	<30 CFU/G	Conforms
Salmonella	Neg/25g	Conforms
Yeasts	<50/G	Conforms
Molds	<50/G	Conforms
Eechericha Coli	Neg/G	Conforms
Staphylococcus Aureus	Neg/G	Conforms
Arsenic	≤0.05 Ppm	Conforms
Cadmium	≤0.05 Ppm	Conforms
Lead	<0.040 Ppm	Conforms
Mercury	<0.05 Ppm	Conforms
Pesticides	None	Conforms
Aflatoxins	<20 Ppb	Conforms

Nutritional Information /100g Powder

ITEM	RESULT
Calories	412 Kcal
Calories From Fat	113 Kcal
Total Fat	3.0 g
Saturated	2.0 g
Unsaturated Fat	0.9 g
Trans Fatty Acid	N.D.
Cholesterol	N.D.
Total Carbohydrate	3.9 g
Dietary Fiber	3.6 g
Sugars	<0.1% g
Protein	80.0 g
Vitamin A	N.D.
Vitamin C	N.D.
Calcium	113 mg
Sodium	818 mg

Amino Acid Profile G/100g Powder

ITEM	RESULT
Aspartic Acid	8.57
Threonine	2.81
Serine	3.91
Glutamic Acid	13.58
Proline	3.33
Glycine	2.92
Alanine	3.44
Valine	4.22
Cystine	1.64
Methionine	0.91
Isoleucine	3.8
Leucine	6.53
Tyrosine	2.27
Phenylalanine	4.39
Histidine	2.19
Tryptophane	0.71
Lysine	6.03
Arginine	6.69
Total amino acid	77.94