ABOUT HUA-THAI
Quality Control
“HUA-THAI”brand pea proteinis one kind plant protein with high nutritional value, adopting new technology of extracting starch and protein synchronously, not adding any chemical substances, and retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouth feel, decrease cost and prolong quality guarantee period.
The product is made from the high-quality non-GMO peas from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has max 85% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including stability and dissolution.
Synchronous technology for extracting starch and protein
Using simultaneous extraction of starch and protein technology, no chemical substances are added, and a lot of nutrients are retained
Made from non-GMO peas
This product is made from high-quality non-GMO peas from Canada and the United States
The proportion of small molecule proteins accounted for 95%
The proportion of small molecule proteins accounted for 95%
Wide range of applications
It can be satisfied with different production fields such as ham sausage and other meat products, Hong Pei food, dairy products, beverages, ice cream, candy, pet food, etc.
Process flow
The technological process includes separation, homogenization, sterilization, spray drying
Lactobacillus fermentation
The protein powder contains a large amount of active lactobacilli, which not only supplements prebiotics, but also increases the digestion and absorption rate of protein
Conducive to absorption
Its anti-nutritional factor content is particularly low, which is more conducive to human body absorption. All eight essential amino acids reach the recommended value of FA0/WHO
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SHANDONG HUA-THAI FOODPRODUCTS CO., LTD. LU ICP No.14021853 Powered by 300.cn