Pea Protein Isolate

Pea protein isolate is s made from high quality non-GMO peas grown in North America. Our manufacturing process uses pretreatment and biodegradation to form macromolecular protein polypeptide. It has the advantages of extremely low viscosity, high water solubility and good dispersive stability. · Smoothest Taste Like Milk- No granular sensation in the mouth · Good stability in water – It can stay blended in the water for a long time · Low viscosity – It dissolves very well in water.

E-mail: sales@huataiprotein.com

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Product description

Parameters

ITEM	STANDARD	RESULT
Appearance	Light Yellow Powder	Light Yellow Powder
Protein (On Dry Basis)	≥80%	82.1%
Particle Size	100 Mesh	≥97% Through 100 Mesh
Moisture	≤8%	7.3%
Ash	≤6.5%	2.5%
PH	6.0-8.0	7.1
Gluten	≤5 Ppm	Conforms
Soy	≤2.5 Ppm	Conforms
Total Plate Count	<10000/G	Conforms
Coliforms	<30 CFU/G	Conforms
Salmonella	Neg/25g	Conforms
Yeasts	<50/G	Conforms
Molds	<50/G	Conforms
Eechericha Coli	Neg/G	Conforms
Staphylococcus Aureus	Neg/G	Conforms
Arsenic	≤0.05 Ppm	Conforms
Cadmium	≤0.05 Ppm	Conforms
Lead	<0.040 Ppm	Conforms
Mercury	<0.05 Ppm	Conforms
Pesticides	None	Conforms
Aflatoxins	<20 Ppb	Conforms

Nutritional Information /100g Powder

ITEM	RESULT
Calories	412 Kcal
Calories From Fat	113 Kcal
Total Fat	3.0 g
Saturated	2.0 g
Unsaturated Fat	0.9 g
Trans Fatty Acid	N.D.
Cholesterol	N.D.
Total Carbohydrate	3.9 g
Dietary Fiber	3.6 g
Sugars	<0.1% g
Protein	80.0 g
Vitamin A	N.D.
Vitamin C	N.D.
Calcium	113 mg
Sodium	818 mg

Amino Acid Profile G/100g Powder

ITEM	RESULT
Aspartic Acid	8.57
Threonine	2.81
Serine	3.91
Glutamic Acid	13.58
Proline	3.33
Glycine	2.92
Alanine	3.44
Valine	4.22
Cystine	1.64
Methionine	0.91
Isoleucine	3.8
Leucine	6.53
Tyrosine	2.27
Phenylalanine	4.39
Histidine	2.19
Tryptophane	0.71
Lysine	6.03
Arginine	6.69
Total amino acid	77.94